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Healthy Meat Regenerative by Nature

Trending Cuts

Image by Philip Brown
About Us

Meet the ranchers and get a behind the scenes view.

Our Meat is...

Healthy

Bison meat has fewer calories and less saturated fat than beef, and a relative proportion of unsaturated to saturated fats is better for health, especially heart health. 

Compared to beef, bison meat is also richer in protein. Bison meat consumption is better for the heart and blood vessels than beef. Bison meat reduces inflammation and lowers oxidative stress.

regenerative

Bison are native to North America and are undomesticated. You won't find bison sitting in a cage waiting for someone to feed them. They move around and graze as they have for centuries — interacting with the ecosystem the way they are intended and improving grassland vegetation, growth, and sustainability. 

 a delicacy

Bison are listed as "exotic" by the USDA despite being native to North America (unlike beef). While that's likely due to bison almost becoming extinct in the late 19th century before restoration efforts began, we like to think it's because of the sweeter, richer flavor that characterizes bison.

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Contact

E5299 Hannu
Ironwood, MI 49938  

906-285-2694

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